boiled dried shrimps are nutritious and delicious. They can't stop eating

Step 1: shred the louver and cook it in boiling water for a beany smell.

Step 2: shred ham sausage.

Step 3: wash the shrimps.

Step 4: heat the pot, add the oil, add the chopped scallion and ginger, stir fry until fragrant, and add the shrimps.

Step 5, add an appropriate amount of broth (clear water can also be used) and bring to a boil.

Step 6: add salt, chicken essence and dried pepper shreds and boil for a few minutes.

Step 7: add shredded ham and bring it to a boil.

Step 8: put the green vegetables in and turn off the fire after they are cut off.

Step 9, plate and serve.

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