when buying shrimp skin, "raw shrimp skin" and "cooked shrimp skin" should be distinguished. There is a big difference between the two. Don't buy them wrong
Introduction: as Guangdong is a coastal province, seafood is used in many Cantonese dishes. Among them, shrimp skin is one of the essential ingredients in Cantonese cuisine, such as shrimp skin laver soup, fried green vegetables with shrimp skin Steamed dried shrimps, lotus root powder, etc
shrimp skin is very nutritious. There are 39.3 grams of protein per 100 grams of shrimp skin, which is higher than that of large yellow croaker, hairtail, shrimp and other seafood. Moreover, it also has the title of" calcium bank". 100 grams contain 991 mg of calcium, so shrimp skin is very suitable for supplementing calcium for the elderly and children.
dried shrimps are the finished products of hairy shrimps. However, when many people buy shrimps, they grasp them casually. They don't know that they can be divided into raw dried products and cooked dried products. What's the difference between these two kinds of shrimps? Let's have a good look.I. raw shrimps
raw shrimps, as the name suggests, are made by washing fresh shrimps and drying them naturally in the traditional way. During the production process, no additives are added, so the original flavor of shrimps is retained. Now, in order to improve production efficiency, some businesses put shrimps into food dryers to evaporate water quickly and dry the shrimps faster. However, raw shrimps must be stored in refrigerators, It is easy to mildew and deteriorate when stored under natural conditions
II. Cooked shrimps
cooked shrimps are cooked shrimps. They are subdivided into light cooked shrimps and salty cooked shrimps. Light cooked shrimps are cooked with seawater before drying, so they are saltier than raw shrimps and wetter on the surface. They feel moist and still need to be stored in the refrigerator.
salted and cooked shrimps are made in the same way as light cooked shrimps, except that salt is added to sea water, so the taste of this kind of shrimps is very salty. If salted and cooked shrimps are added to fried vegetables, there is no need to put salt and monosodium glutamate, because its own taste is very salty and fresh. Because of the high salt content of salted and cooked shrimps, it can be stored at room temperature.
among the three kinds of shrimps, the price of raw shrimps is the highest, and the price of light cooked shrimps and salted cooked shrimps is relatively low. If you like the original flavor, you can choose raw shrimps and light cooked shrimps. If the daily cooking taste is salty, it is recommended to choose salted cooked shrimps. What if you buy salted cooked shrimps and think they taste too salty? We can soak them in water for 2 to 3 minutes before cooking, take them out and soak them in water for several times, You can remove the excess salt from the shrimp skin and wash away other impurities
both raw and cooked shrimps have high freshness. When cooking in soup, you only need to add a little shrimps without additional salt, which makes the taste and taste very delicious. Clean cooked shrimps can be directly used as soup or cold dishes, while raw shrimps can only be used as cooked dishes.
the above is the difference between raw shrimp skin and cooked shrimp skin. Don't buy it wrong after you know it. What's your favorite dish with shrimp skin? Welcome to leave a message in the comment area and share your feelings and thoughts together. that's all for big bear's sharing today. If you think the article is useful, please share and forward it to your family and friends. I'm big bear biscuit without sugar. I share the most practical life information every day. If you like it, I'll pay attention to it. Thank you!