you should pay attention to these" routines"when buying shrimp skin often. If you smell, touch and see three times, good shrimp skin can't run!
for those who have children or like to eat steamed stuffed buns and dumplings at home, it is necessary to prepare some shrimps at home. The shrimps are baked and powdered to make pure natural monosodium glutamate for the children; the shrimps are mixed with stuffing to enhance freshness and flavor; the shrimp white gourd soup and shrimp stewed egg prevent the elderly from osteoporosis. Although the shrimps are small, they are a high-quality source of calcium, but are the shrimps you buy good?
there will always be more than one kind of shrimp in the stall. Will you choose the big one? The white one? The expensive one? Or the light one? Don't listen to the boss's endless promotion. Today we'll analyze the skills of buying shrimp, so as to avoid the" routine "and ensure that you can buy good shrimp again and again in the future.
I. look at the shape, look at the eyes and look at the color
shrimp skin is generally divided into raw dried shrimp skin and cooked shrimp skin. Raw dried shrimp skin does not undergo any processing. The fresh shrimp is naturally dried, light in weight and slightly salty in sea water. Generally speaking, the price is relatively high. When you buy shrimp skin, you ask the boss and the boss will say that it is pure natural. In fact, we just need to look at the shape of shrimp skin and eyes to identify it. The shape of raw dried shrimp skin is relatively straight and the eyes are dark green The whole body of cooked shrimps is hooked and their eyes are black
whether raw or cooked shrimp skin, transparent or slightly amber color is good shrimp skin, and snow white or red is long-term or inferior shrimp skin
II. Touch the dried and wet shrimps
grab a handful of shrimps with your hand to see if they are complete? Look at the humidity! Good shrimps are relatively dry and contain more water. One is a weighing scale, and the other is difficult to store. If you don't handle them well at home, they are easy to deteriorate. If you hold the shrimps tightly with your hand and loosen them, the shrimps will naturally be loose and complete, and the meat is firm and good. On the contrary, if you loosen your hand, the head and tail will be broken, and many fragments are of poor quality, which is likely to contain shrimps made of dead shrimps
III. smell
good shrimp skin is naturally delicious, slightly fishy and salty. If the fishy smell of shrimp skin covers the fresh taste and smells fishy or pungent, it is all inferior shrimp skin, which may be smoked with sulfur or soaked in formaldehyde to prolong the shelf life.
shrimps can be eaten directly. When you buy shrimps, you must taste the taste. Don't buy too salty shrimps, which will do harm to human body. In addition, if you buy good shrimps home, you should know how to store them! Once the shrimps have a pungent taste, they must not be eaten and have gone bad.
IV. how to store them?
1. If the shrimp skin you buy is wet, it can be naturally dried until there is no moisture, and put it into a clean glass bottle for cold storage.
2. The most appropriate storage method is to pack the shrimp skin in separate bags, put it into the refrigerator for frozen storage, and take it as you eat.
understand the tips of buying shrimp skin, and you won't be routine next time! Usually fry eggs with shrimp skin, wrap a leek dumpling with shrimp skin mixed with stuffing, and throw in a handful of shrimp skin when cooking soup, which is both delicious and calcium supplement. It's always available at home!