although he grew up in the south, he ate shrimp for the first time in the summer vacation of junior high school and visited his aunt's house. When my aunt came to serve the salty shrimp, she thought it was delicious to serve the salty shrimp sauce! Since then, I fell in love with shrimp. I think shrimp is a kind of delicious food, which is boiled in white water; And it's a low-fat meat. It's a girl's welfare
homemade crispy and tender pepper and salt shrimp, crispy enough to keep the shrimp skin, delicious enough to stop!
it's a little troublesome to peel shrimp, but it can't stop the love of pickled shrimp. Today, pickled shrimp teaches you to make a salt and pepper shrimp. It tastes delicious, crisp outside and tender inside. The most important thing is that you don't need to peel it; the shrimp skin is fried to crisp and tastes delicious. Where are the friends who like to eat shrimp? Come and make this crispy and delicious salt and pepper shrimp with soy sauce.
[salt and pepper shrimp]
list of ingredients: fresh shrimp (1 kg), ginger and garlic (appropriate), green and red peppers (2), raw soy sauce (1 spoon), cooking wine (1 spoon), salt (appropriate), starch (appropriate), pepper (a little salt and pepper powder (appropriate).
production steps:
1. Everything else is very simple, but it will be a little troublesome to deal with the fresh shrimp. First, clean the fresh shrimp, cut off the head and feet of the shrimp, and draw a knife against the back of the shrimp, which is better to pick the shrimp line and make the shrimp more delicious.
2. Drain the water after treatment, suck the water on the surface of shrimp with kitchen paper towel, and then add cooking wine, salt, raw soy sauce and pepper to marinate for 20 minutes.
3. Then we'll deal with the side dishes, including minced ginger and garlic and diced green and red peppers. After the fresh shrimp is pickled, dip it in starch, pour more oil in the pot, heat it over medium and low heat, and heat the oil for 67 minutes. Then we can put the shrimp into the oil pan and fry it.
4. The shrimp is easy to cook. It doesn't need to be fried for too long. It can be fried for about 2 minutes. The surface of the shrimp is golden and can be fished out. If you want to be more crispy, you can fish it out and fry it again.
5. Leave a little oil in the pot, add ginger, garlic and green and red peppers, stir fry, add fried shrimp, sprinkle some pepper and salt powder, stir fry evenly, and then come out of the pot.
[soy sauce tips]:
1. Shrimp is easy to cook. It doesn't need to be fried for too long. It can be fried for about 2 minutes. If you want to be more crispy, take it out and fry it again for 1 minute.
2. Some onions can also be added to the side dishes to improve the flavor. The spices can be added according to your preference. If you like spicy, you can put more pepper and some pepper, which tastes spicy and salty.
have you learned this salted and pepper shrimp? What else do you don't understand? Welcome to leave a message and ask questions below. See you next time for delicious food.