shrimp skin is mainly processed by a kind of shrimp called hairy shrimp. The shrimp skin is small and thin. It is very thin after drying, making people feel like just a layer of skin. The name "shrimp skin" comes from this
the content of calcium in shrimp skin is very high. The content of calcium and phosphorus per 100g of shrimp skin is 991mg and 582mg. When making soup, put a little, it tastes delicious. But I don't know how to choose high-quality shrimp skin when buying. Here are three tips for you
first look at the color and body shape
good shrimp skin color is transparent and has a little amber color. The shape of the head and tail of the shrimp skin is complete. If the shape of the head and tail is incomplete and there are many pieces, do not buy such shrimp skin, but it will be kept for a long time
the shape is complete, and the tail is hooked the second hand touches
grab a handful of shrimps with your hand, and then release your hand to observe the dispersion of shrimps. If they disperse immediately, it means they are dry. If they stick to your hand, don't buy them. If they are too wet, it will prove that they are inferior shrimps and have gone bad.
grasp it with your hands. The products with many broken pieces and sticky are inferior products the third use of nose
good shrimps smell like seafood and have a fishy smell. There is no other taste. Inferior shrimps smell pungent and look significantly different, so you should pay attention to it when buying.
smells like sea smell