Porphyra egg soup is a favorite after dinner Soup for our family, because the addition of Porphyra and shrimp skin is more nutritious and delicious. You can't get tired of drinking
prepare two eggs and beat them into egg liquid for standby. The lake powder will make the laver soup softer, smoother and more delicious.
soak the laver and shrimp skin in warm water and drain the water
sliced tomatoes, shredded cucumbers and chopped parsley
put water into the pot and bring to a boil. Add cucumber shreds and tomato slices and bring to a boil.
put the laver shrimp skin into the pot, pour it into the lake powder and bring it to a boil, pour in the egg liquid, and then add a spoonful of salt, half a spoonful of pepper and a spoonful of chicken essence to taste
put laver egg flower soup into a bowl and put the end of coriander on it. This light and delicious home Soup for nourishing the stomach is ready