recommendation: we all like to buy dried shrimps at ordinary times. Dried shrimps are an indispensable ingredient for seasoning. When it comes to the usage of dried shrimps, I believe the first thing you think of is that you can simply wash the dried shrimps as a seasoning for the filling of leeks and eggs. Eating in this way can make the taste of leeks more fragrant and reduce the pungent smell of some leeks. Therefore, many friends like to put a little shrimps inside when making meat Sanxian or vegetarian Sanxian dumplings
the following is reproduced from the author: raising a mushroom
dried seafood has always been very popular with people. When making soup, put some on it, which is very delicious. As ordinary people, dried seafood that they eat most is shrimp skin, which is cheap and nutritious! The shrimp skin on the market has two colors, one is white and the other is light red. Which one should I choose when I buy it? Seafood boss: that's not the point at all
shrimp skin is a recognized calcium reservoir. If you think the price of prawns is too expensive, it is also a good choice to eat shrimp skin. Shrimp skin is actually processed after catching hairy shrimp, which can be eaten by the elderly and children. There are many ways to eat shrimp skin, which can be wrapped in dumplings and sprinkled in soup. No matter which way, it can make the food more delicious in the province
we don't have to worry too much about which one to buy when we buy shrimp. White shrimp and light red shrimp contain a lot of calcium. If the biggest difference is the amount of astaxanthin, generally speaking, light red shrimp has more astaxanthin, is large and tastes more chewy, so it is very suitable for stuffing. It tastes very chewy and tastes better than white shrimp
if it's used for soup, buy white shrimps. They contain a lot of calcium and are convenient to drink because of their small size. In addition, dry goods can be kept for a long time, but they also have a shelf life. If the shrimps are kept for too long, the color will change. The white shrimps will turn light yellow and the light red shrimps will turn red. As long as you know this, no matter what kind of shrimps you buy, it won't be bad!
shrimp skin can also be divided into good and bad. To distinguish the quality of shrimp skin, you can grasp it and hold it tightly with your hand. If you let it go, it means that it is a moderately dry high-quality shrimp skin. If you loosen your hand and the shrimp skin does not scatter, there are many broken pieces or even sticky, it is a poor shrimp skin or a deteriorated shrimp skin. Pay special attention to this point when buying shrimp skin
shrimps should be properly preserved when they are bought. If they are relatively dry, they should be placed in a cool and ventilated place. If they are relatively humid, they should be frozen in the refrigerator, otherwise they will deteriorate easily! Therefore, it is not important to buy any kind of shrimps, the nutritional value is the same, and it is more important to buy fresh and high-quality shrimps!
