speaking of shrimp skin, friends with children at home must have bought it. Shrimp skin is the dried product of hairy shrimp. It is very small and thin, so it is very convenient for children to eat, and adults don't need to deal with it in addition, the nutritional value of shrimp skin is very high. In addition to a lot of iodine, there are also a lot of calcium and iron, and the content of vitamin E is also very high
but in fact, not only children can eat shrimp skin, but also adults can often eat it. There are many ways to make shrimp skin, which can be put in dumpling stuffing or steamed stuffed bun stuffing. In addition, it can be made into soup with eggs or laver. It is not only nutritious, but also very delicious and tastes particularly good. now we buy shrimps directly from the market, but there are yellow and white shrimps in the market. How do we choose? next, I'll talk to you about it.
in fact, generally speaking, if it is fresh shrimp, almost all of them show a kind of white. At this time, the shrimp is not made into shrimp skin, and the moisture content is relatively large, so the whole will form a kind of white. when we buy shrimp skin, we must see whether it is completely made into dry products. If there is still water in it, we can also buy it, but the storage time after buying it is far from enough Shrimp skin may only be stored for more than ten days
if it is confirmed that the shrimp is made into shrimp skin and is very dry, we need to choose the white and red shrimp skin at this time. in fact, if the dried shrimps are normal and of good quality, they should be in a transparent amber color. If the vitamin E content in them is relatively high, they will show a light pink color. However, note that the pink color is very light, rather than the dark yellow color we usually see.
through the above statement, we can know that if the whole body of the shrimp is very yellow when buying the shrimp skin, it is likely that the shrimp skin has added some dyes or chemicals to adjust the color during the drying process , so we must not buy it. After eating it, it must be very harmful to our health.
in fact, in addition to selecting shrimp skin from color, you can also choose other methods. First first, when we buy, we can directly touch the shrimps with our hands. We firmly grasp a handful of shrimps. If we release our hands directly, the shrimps will fall naturally and will not stick together, it means that the shrimps are of high quality. on the contrary, if we release our hands, all the shrimps stick together and are not easy to separate, it means that the shrimps are of poor quality and the content of nutritional value is certainly not high , we won't buy it
in addition, we can smell the shrimp skin directly with our nose. If it is high-quality shrimp skin, it will smell a faint fishy smell, but the fishy smell is certainly not bad, and even make people feel a smell of seafood. but if it is low-quality shrimp skin, when we smell it on the side of our nose, we can certainly smell a little peculiar smell, which is pungent. If it is added with some chemicals Shrimp skin, we can also smell a chemical. Don't buy these shrimp skin