Braised Tofu with red shrimp skin and white gourd, a homely ingredient, light and delicious

<span bdsfid id="65> <span bdsfid="span <<span bdsfid="span <<span <<span <<span bdsfid id id="span <span <span span bdsfid id=" 68"bjh-p-p" the span bdsfid="68" bjh-p-p " in the back-p-p" raw material: tofu, melon, red shrimp skin, ginger, garlic, garlic, garlic, onion, onion, onion, oil, "69" practice steps:

Step 1: peel and flesh the white gourd, cut into small pieces, slice the tofu, and set aside ginger and garlic.

Step 2: wash the red shrimps for standby.

Step 3: put oil in the pot, stir fry ginger and garlic over low heat, and stir fry with white gourd.

Step 4: add tofu, cook with cooking wine and raw soy sauce, and gently shake the wok.

Step 5: put in red shrimps.

Step 6: boil with water and season with salt.

Step 7: Sprinkle scallions after burning.

Step 8, home cooked ingredients, light and delicious.

works from qingshuidanzhu in the gourmet world.

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