we are not strangers to radish and shrimp skin. They are rich in nutritional value. It's the best to eat this at dinner. It can help us digest food more easily. They contain some trace elements needed by our human body. Now I'll tell you the specific method of shrimp skin Rose: reprinted from baijiahao Author: Xiao Chen food class
at first, we'll cut the outer skin of the white radish, and then we'll cut it into about 4cm segments. After we cut it, we'll cut it into fine filaments. We need to know that the finer the silk is, the easier the radish tastes! Reprinted from baijiahao Author: Xiao Chen food class
then let's prepare the ingredients and prepare a piece of ginger. Then we cut the ginger into pieces and put it aside for use! Reprinted from baijiahao Author: Xiao Chen food class
we'll prepare 30g of shrimp skin. We'll soak it with water in advance, so it tastes better! Reprinted from baijiahao Author: Xiao Chen's food class
we put some oil in the pot, then pour ginger and shredded radish, stir fry it quickly, and then add water. The amount of water should be less than the shredded radish we prepared, and then add a little salt and chicken juice! Reprinted from baijiahao Author: Xiao Chen food class
we wait until the water boils, and then we pour the shrimps into the pot, and then we turn on a low heat and wait until the soup becomes less, and then we can get out of the pot! Reprinted from baijiahao author: Xiao Chen Meishi classroom
after coming out of the pot, we put it on the plate, and then sprinkle a little scallion on the dish to decorate the food! Reprinted from baijiahao Author: Xiao Chen food class
in this way, this delicious food is ready. Does shredded shrimps and radish look very appetizing? Try it, too, it's delicious! Reprinted from baijiahao Author: Xiao Chen food class