by rling <span bdsfid="66"bjh-p-p-p"< raw materials: yam, dried shrimps, shallots, rice oil, salt, chicken essence.
procedure:
Step 1: peel the yam and cut it into pieces for standby, scallion white, scallion cut into sections for standby.
Step 2: appropriate amount of dried shrimps (just fried).
Step 3: pour an appropriate amount of rice oil into the hot pot and stir it with scallion and shrimp skin over a low fire to make it smell.
Step 4: add yam and stir fry evenly.
Step 5: add an appropriate amount of purified water, bring to a boil over high heat, turn to medium heat and simmer until the soup thickens (about 20 minutes).
Step 6: add an appropriate amount of salt and scallion and season with an appropriate amount of chicken essence.
Step 7: leave some soup for rice dressing. It's more delicious.
Step 8, finished product drawing.
Step 9, finished product drawing.
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